Cilantro Lime Fish Tacos

5 Points, Weight Watchers

Prep Time: 5 mins Cook Time: 10 mins Servings: Yield: 4 servings Source:

Ingredients

1 lb fish fillets, rinsed and pat dried (flounder, tilapia, etc)

1 tsp olive oil

1 small onion, chopped

4 garlic cloves, finely minced

2 jalapeño peppers, chopped (seeds removed for less heat)

2 cups diced tomatoes

1/4 cup fresh cilantro, chopped

3 tablespoons lime juice

kosher salt and pepper to taste

8 white corn tortillas

4 ounces 1 medium haas avocado, sliced

1 cup sliced cabbage

lime wedges and cilantro for garnish

Directions

Heat olive oil in a large skillet over medium heat.

Sauté onion until translucent about 4 to 5 minutes, then add garlic and cook 1 minute more. Mix well.

Place fish on the skillet and cook until the flesh starts to flake.

Add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well; season to taste with salt and pepper.

Meanwhile, heat tortillas on a skillet or directly over the flame of the burner a minute or 2 on each side to warm.

Serve a little over 1/4 cup of fish on each warmed tortilla topped with cabbage, avocado, cilantro, and a squeeze of lime.

Nutrition

Serving: 2 tacos, Calories: 310 kcal, Carbohydrates: 36 g, Protein: 28 g, Fat: 8 g, Saturated Fat: 2 g, Cholesterol: 48 mg, Sodium: 90 mg, Fiber: 7 g, Sugar: 3.5 g